Bourbon Balls

• 2 cups finely ground graham crackers
• 2 cups finely ground gingersnaps
• 1 12 cups icing sugar
• 1 12 cups ground pecans
• 1 cup flaked coconut
• 1 teaspoon fresh, grated orange rind (, , no white)
• 3 teaspoons corn syrup
• 1 teaspoon vanilla extract
• 13 cup Bourbon (can use rum)
• 2 teaspoons butter, melted

1. Place all ingredients (only 3/4 cup of the sugar) into a food processor and whirl in a food processor until it turns into a ball.
2. Roll into 1 1/2 inch balls, then in remaining sugar.
3. Cover and let stand for 3 days before serving.

crackers, ground gingersnaps, icing sugar, ground pecans, flaked coconut, orange rind, corn syrup, vanilla, bourbon, butter

Taken from www.food.com/recipe/bourbon-balls-14015 (may not work)