Melon Treena

• 1 small cantaloupe
• 3 tablespoons sour cream
• 1 ounce preserved gingerroot, finely chopped
• 2 tablespoons ginger syrup

1. Cut cantaloupe in half and remove seeds.
2. Combine chopped ginger and sour cream, and place in melon halves.
3. Drizzle syrup on top.

cantaloupe, sour cream, preserved gingerroot, ginger syrup

Taken from www.food.com/recipe/melon-treena-370403 (may not work)