Chinese-Style Pork Skewers With Asian Greens

• 750 g pork fillets, trimmed, diced
• 2 teaspoons Chinese five spice powder
• olive oil flavored cooking spray
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed
• 12 cup vegetable stock (made using stock cubes)
• 2 tablespoons oyster sauce
• 3 baby bok choy, quartered lengthways
• 100 g snow peas, topped, thinly sliced lengthways

1. Thread pork equally among skewers.
2. Sprinkle with five-spice.
3. Preheat a chargrill plate on high heat.
4. Lightly spray skewers with oil.
5. Cook for 3 minutes each side or until pork is just cooked through.
6. Meanwhile, heat a wok over medium-high heat.
7. Lightly spray with oil.
8. Add onion and garlic.
9. Stir-fry for 1 minute.
10. Add stock, oyster sauce and bok choy.
11. Stir-fry for 3 minutes or until just wilted.
12. Remove from heat.
13. Add snow peas and toss to combine.
14. Divide between plates.
15. Serve with pork skewers.

pork, spice powder, olive oil, red onion, garlic, vegetable stock, oyster sauce, choy, snow peas

Taken from www.food.com/recipe/chinese-style-pork-skewers-with-asian-greens-301514 (may not work)