Crock pot oxtail stew

• 2 lb Oxtail
• 4 tbsp Itilian seasoning
• 2 clove garlic cloves
• 4 medium potatoes quarted
• 1 large onion quarted
• 1 quart tomatoes
• 2 bay leaf
• 1 cup flour
• 3 tbsp vegetable oil
• 2 tbsp celery salt
• 2 cup water
• 1/2 packages of baby carrot

1. Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides
2. Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail
3. Add remainder of Italian seasoning bay leaves , and water to crock pot
4. Set crockpot on low for 8 hours
5. About half way through make a rue with the oil from brazing and a Quarter cup of flour.
6. Should be a thick paste if to wet ad more flour if dry add more oil.
7. Add rue to the stew and continue to cook

seasoning, clove garlic, potatoes, onion, tomatoes, bay leaf, flour, vegetable oil, celery salt, water, baby carrot

Taken from cookpad.com/us/recipes/361475-crock-pot-oxtail-stew (may not work)