Hot Reuben Dip

• 8 ounces, weight (1 Block) Cream Cheese, Softened
• 1 cup Corned Beef, Chopped
• 1 cup Swiss Cheese, Grated
• 1 can (about 15 Oz.) Sauerkraut, Rinsed And Drained Well
• 1/4 cups Thousand Island Dressing
• 1 clove Garlic, Minced
• 1 loaf Cocktail Rye Bread

1. Combine all the ingredients, except the bread.
2. Heat in an appetizer-sized crock pot for 2-3 hours, until heated thoroughly.
3. You can also put it into an oven-safe crock-type dish and heat in a 350-degree oven.
4. Serve with the cocktail rye bread.

weight, beef, swiss cheese, sauerkraut, clove garlic, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-reuben-dip/ (may not work)