Hoptoad

• 3/4 ounce light rum
• 3/4 ounce apricot brandy
• 3/4 ounce lime juice
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

light rum, brandy, lime juice

Taken from www.epicurious.com/recipes/food/views/hoptoad-200167 (may not work)