Creamy Smoky Potato Casserole

• 1 (2 lb) bag frozen shredded hash browns, THAWED
• 1 cup chopped green onion, white and light green parts
• 12 cup butter, cut up
• 2 cups reduced-fat sour cream
• 1 cup reduced-fat milk
• 2 cups shredded cheddar cheese
• 14-12 teaspoon smoked paprika, start low, can always add more
• 14 teaspoon garlic powder
• 12 teaspoon salt
• cooking spray

1. CROCK POT:.
2. Spray your crock pot with cooking spray.
3. Place all ingredients in the sprayed crock pot.
4. Stir well.
5. Put on lid and cook on low for about 6 - 7 hours or on high for 3 - 4 hours.
6. OVEN:.
7. Preheat oven to 350F Spray a 13 x 9 baking pan with cooking spray.
8. Mix all ingredients well.
9. Pour into the prepared baking dish.
10. Bake at 350F for 45-55 minutes.

hash browns, green onion, butter, sour cream, milk, cheddar cheese, paprika, garlic, salt, cooking spray

Taken from www.food.com/recipe/creamy-smoky-potato-casserole-254970 (may not work)