Roast Pear With Cinnamon Yogurt

• 1 bosc pear, firm but ripe
• olive oil flavored cooking spray
• 14 cup plain Greek yogurt
• 12 teaspoon agave nectar
• generous pinch cinnamon

1. Preheat oven to 425 degrees.
2. Quarter the pear lengthwise and coat with olive oil spray and bake until tender, about 20 minutes.
3. Whisk together the yogurt, nectar, and cinnamon and top the pear with the mixture.

bosc pear, olive oil, yogurt, nectar, generous

Taken from www.food.com/recipe/roast-pear-with-cinnamon-yogurt-507599 (may not work)