Creamy Chicken Noodle Soup

• 1 16 oz. Bag of Medium Egg Noodles
• 3 tbsp Better Than Boullion (Chicken) or 10 Chicken Boullion Cubes
• 1 16 oz. Bag of Frozen Mixed Veggies
• 2 can Cream of Chicken Soup (10.5 oz.)
• 1 tub of Sour Cream (8 oz.)
• 1 tsp Pepper
• 2 cup Cooked Chicken

1. Place water in a large pot and bring to a boil.
2. Add the egg noodles and cook them accordingly.
3. Once noodles are done cooking, lower heat to low-med.
4. low, then add Boullion and dissolve.
5. Add remaining ingredients and let cook for 10-15 minutes.

egg noodles, better, cream of chicken soup, sour cream, pepper, chicken

Taken from cookpad.com/us/recipes/346969-creamy-chicken-noodle-soup (may not work)