Blackened Salmon Fillets

  1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
  2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
  3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

ground paprika, ground cayenne pepper, onion powder, salt, ground white pepper, ground black pepper, thyme, dried basil, oregano, salmon, unsalted butter

Taken from www.allrecipes.com/recipe/36487/blackened-salmon-fillets/ (may not work)

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