cozy chicken and rice soup

• 1 tbsp olive oil
• 12 oz boneless chicken thighs
• 1 leek
• 2 stock celery diced
• 2 carrots diced
• 1 potato, peeled & diced
• 3 clove thyme & parsley
• 1/4 tsp salt and pepper
• 4 cup chicken broth
• 1/2 cup basmati rice
• 1 cup frozen peas

1. add peek and celery to pan.
2. cook over med heat until soft.
3. aprox 2 mins.
4. add carrots, potato, thyme, parsley,s&p.
5. cook, stirring often for 3 mins
6. heat oil over med-high heat.
7. brown chicken.
8. remove and cut into chunks.
9. set aside
10. return chicken to pot.
11. stir in broth and 4 cups of water.
12. bring to boil.
13. reduce heat and simmer 5 mins.
14. stir in rice, cook until veggies and rice are tender.
15. about 13 mins.
16. add peas.
17. discard thyme and parsley

olive oil, chicken thighs, leek, celery, carrots, potato, thyme, salt, chicken broth, basmati rice, frozen peas

Taken from cookpad.com/us/recipes/331180-cozy-chicken-and-rice-soup (may not work)