Bologna Recipe

• 25 lb fresh meat
• 1 lb Tender Quick
• 2 quart water
• 1 ounce black pepper
• 1/2 ounce salt peter
• 1 Tbsp. coriander
• 7/8 ounce mace
• 1/2 c. brown sugar
• 1 tsp garlic
• 1 Tbsp. liquid Barbecue Smoke(r)

1. To 25 pounds fresh meat add in 1 lb.
2. tender quick; grind twice.
3. Let set 24 hrs.
4. To 2 qts water add in remaining ingredients.
5. Mix and add in all together to meat and grind again.
6. Mix well; put in cans and process as any other meat (may add in some pork if desired).

fresh meat, water, black pepper, salt, coriander, mace, brown sugar, garlic, liquid barbecue

Taken from cookeatshare.com/recipes/bologna-88867 (may not work)