Buffalo Chicken Wings

• 1 cup buffalo wing sauce
• 34 cup butter
• 1 lb chicken wings
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 cups flour
• 3 cups vegetable oil
• 1 tablespoon peppercorn medley pepper

1. take chicken wings and add salt and pepper to them.
2. dredge in flour, then cook in oil until golden brown.
3. about 4-5 min on each side.
4. mean while pour buffalo sauce in pan and add butter, and medley peppercorn pepper in sauce until melted.
5. pour over cooked chicken wings and enjoy!

buffalo wing sauce, butter, chicken, salt, pepper, flour, vegetable oil, peppercorn medley pepper

Taken from www.food.com/recipe/buffalo-chicken-wings-355278 (may not work)