Mollie's Spaghetti

• 1 pound ground beef
• 1 clove garlic minced
• 1 tablespoon basil whole
• 1 pound tomatoes, canned
• 12 ounces tomato paste
• 1 small beef-mushroom freezer mix
• 12 ounces noodles
• 1 teaspoon salt
• 1 cup water

1. Brown hamburger meat and drain.
2. Add next 5 ingredients and simmer, covered 14 to 20 minutes.
3. Stir often.
4. Cook noodles in salted water.
5. Add italian seasoning, oregano, and onion to taste.

ground beef, garlic, basil, tomatoes, tomato, beefmushroom, noodles, salt, water

Taken from recipeland.com/recipe/v/mollies-spaghetti-36981 (may not work)