Cheesy Stuffing-Topped French Onion Soup

• 3 large Vidalia onions, sliced Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. butter or margarine
• 2 cans (10-1/2 oz. each) fat-free reduced-sodium beef broth
• 1-1/4 cups water
• 1 tsp. chopped fresh thyme leaves
• 1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cook onions in butter in large saucepan on medium heat 10 min.
2. or until golden brown, stirring frequently.
3. Stir in broth, water and thyme.
4. Bring to boil; simmer on medium-low heat 5 min.
5. Heat broiler.
6. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese.
7. Broil 2 to 3 min.
8. or until cheese is melted.

vidalia onions, butter, beef broth, water, thyme, stove, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-stuffing-topped-french-onion-soup-159275.aspx (may not work)