Andrea's Broccoli Slaw

• 1/3 cup light mayonnaise
• 1/4 cup crumbled blue cheese, or more to taste
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon olive oil
• 1 tablespoon stone-ground mustard
• 2 1/2 teaspoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1/2 head cabbage, shredded
• 2 carrots, grated
• 1 cup chopped broccoli florets
• 1/2 cup raisins

1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl.
2. Add cabbage, carrots, broccoli, and raisins; stir to coat.
3. Chill in refrigerator at least 2 hours before serving.

light mayonnaise, blue cheese, white sugar, olive oil, stoneground mustard, red wine vinegar, red pepper, onion powder, celery salt, cabbage, carrots, broccoli florets, raisins

Taken from allrecipes.com/recipe/andreas-broccoli-slaw/ (may not work)