Mexican Chilli Bean Beef

• 1 tablespoon olive oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 500 g beef mince Safeway 1 lb For $5.99 thru 02/09
• 400 g can chopped tomatoes
• 400 g can red kidney beans, drained
• 2 tablespoons VEGEMITE
• 2 tablespoons tomato paste
• 1 tablespoon CADBURY Bourneville Cocoa
• Dried red chilli flakes, to taste
• 1/3 cup water
• Salsa
• 1 small red onion, roughly chopped
• 1 avocado, roughly chopped
• 2 tomatoes, roughly chopped
• 1/4 cup coriander leaves, roughly chopped
• Corn chips, for serving

1. HEAT the oil in a large saucepan and saute the onion for 5 minutes or until softened.
2. Add the beef and cook for 5-8 minutes or until lightly browned.
3. Add the tomatoes, beans, VEGEMITE, tomato paste, cocoa, chilli flakes and water.
4. Stir to combine and simmer gently for 20-30 minutes or until thickened.
5. TOSS together the red onion, avocado, tomatoes and coriander.
6. Spoon the beef into serving bowls and serve with the salsa and some corn chips.
7. Serve immediately.

olive oil, onion, beef, tomatoes, red kidney beans, vegemite, tomato paste, cocoa, red chilli, water, salsa, red onion, avocado, tomatoes, coriander leaves, corn chips

Taken from www.kraftrecipes.com/recipes/mexican-chilli-bean-beef-125093.aspx (may not work)