Rum Punch

• 8 cups (64 ounces) white rum
• 4 cups (32 ounces) Watermelon Puree, recipe follows
• 3 cups (24 ounces) orange juice
• 1 cup (8 ounce) lime juice
• 5 cups fresh watermelon, cubed
• 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
• 15 fresh basil leaves, shredded

1. Special equipment: Chilled cocktail glasses
2. Mix and stir the rum, Watermelon Puree, orange juice and lime juice.
3. Serve over ice in chilled cocktail glasses.
4. Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

white rum, watermelon puree, orange juice, lime juice, fresh watermelon, orangeflavored cognac liqueur, basil

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/rum-punch.html (may not work)