Green Bean and Chicken Salad

• 750 g green beans
• 2 cups cooked chicken, shredded
• 250 g cherry tomatoes, halved
• 200 g gruyere cheese, diced
• 12 cup light olive oil
• 14 cup red wine vinegar
• 2 tablespoons whole grain mustard
• 2 green onions, finely chopped

1. To make Vinaigrette: Combine all the ingredients in a frying pan and warm over low heat.
2. Add the chicken to vinaigrette and gently warm through.
3. Blanch the beans in boiling water for 4-6 minutes.
4. Drain the beans and add to the pan with the tomatoes.
5. Romove from heat , stir in the cheese and toss lightly.

green beans, chicken, cherry tomatoes, gruyere cheese, light olive oil, red wine vinegar, whole grain mustard, green onions

Taken from www.food.com/recipe/green-bean-and-chicken-salad-399101 (may not work)