Tia's Spicy Crock Pot Taco Soup

• 1 lb hamburger
• 15 ounces black beans, rinsed and drained
• 1 (16 ounce) can chili beans (hot)
• 1 (16 ounce) can dark red kidney beans
• 1 (11 ounce) can corn (or frozen)
• 1 (16 ounce) jar salsa (medium)
• 2 (15 1/2 ounce) cans diced tomatoes with jalapenos
• 2 tablespoons Hidden Valley Original Ranch Dressing (bottled kind)
• 1 tablespoon garlic
• 1 large onion, chopped
• 1 (14 ounce) can beef broth
• 1 (16 ounce) can refried beans, spicy
• 14 teaspoon cumin
• 14 teaspoon dried chipotle powder (optional)
• 1 (14 ounce) can chickpeas
• 4 teaspoons taco seasoning mix (I use McCormick brand hot)

1. Cook hamburger, onions and garlic till meat is browned.
2. Drain well.
3. Add all ingredients to the crock pot.
4. Stir well.
5. Cook on high for 1 hour then low for 2 hours.
6. Keep on warm to keep hot.
7. Can garnish with the following:.
8. tortilla chips.
9. sour cream.
10. shredded cheese.
11. chopped green onions.

hamburger, black beans, chili beans, dark red kidney beans, corn, salsa, tomatoes, dressing, garlic, onion, beef broth, beans, cumin, chipotle powder, chickpeas, taco seasoning mix

Taken from www.food.com/recipe/tias-spicy-crock-pot-taco-soup-360104 (may not work)