Corn and Kumara Cakes

• 2 cups mashed kumara
• 2 cups canned corn kernels, drained
• 1 egg, lightly beaten
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• flour, for dusting
• 2 tablespoons olive oil
• tomatoes, sauce to serve

1. Place first 5 ingredients in a bowl.
2. Mix to combine.
3. Season to taste.
4. Form 1/4 cup measures into flat patties.
5. lightly dust with flour.
6. Place on lined tray.
7. Chill 10 minutes.
8. Heat oil in non stick fry pan.
9. Cook patties for 3 minutes each side till golden.
10. Serve with sauce or chutney hot, cold or at room temperature.

mashed kumara, corn kernels, egg, parsley, chives, flour, olive oil, tomatoes

Taken from www.food.com/recipe/corn-and-kumara-cakes-397467 (may not work)