Baked Herb Crackers

• 1 (12 ounce) package oyster crackers
• 1 14 ounces dry ranch dressing mix
• 14 teaspoon garlic powder
• 1 teaspoon dill weed
• 23 cup vegetable oil or 23 cup canola oil

1. Preheat oven to 300 degrees.
2. Mix ALL ingredients (1.25 ounce envelope dry Ranch dressing mix) in a resealable plastic bag, turning and turning to coat the crackers.
3. Spread, evenly, onto an ungreased cookie sheet.
4. Bake for 15 minutes, or until crisp and lightly golden.
5. Store in an airtight container.

oyster crackers, garlic, dill weed, vegetable oil

Taken from www.food.com/recipe/baked-herb-crackers-268268 (may not work)