Black Bean And Papaya Salsa Recipe

• 1 c. Cooled or possibly canned black beans
• 2 x Ripe papayas, peeled, seeded and diced small
• 1/2 x Red bell pepper, diced small
• 1/2 x Green bell pepper, diced small
• 1/2 x Red onion, diced small
• 3/4 c. Pineapple juice
• 1/2 c. Lime juice (about 4 limes)
• 1/2 c. Minced cilantro
• 2 Tbsp. Grnd cumin
• 1 Tbsp. Chopped red or possibly green chile pepper of your choice Salt Fresh cracked black pepper

1. In a large mixing bowl, combine all the ingredients and mix together well.
2. This salsa will keep, covered and refrigerated, 4 to 5 days.
3. Makes about 5cups
4. This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys & ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type course.

black beans, papayas, red bell pepper, green bell pepper, red onion, pineapple juice, lime juice, cilantro, cumin, red

Taken from cookeatshare.com/recipes/black-bean-and-papaya-salsa-85184 (may not work)