Vegetable Rice Medley

• 12 cup cooked rice
• 14 cup chopped onion
• 2 teaspoons vegetable oil
• 1 medium chopped fresh tomato
• 14 cup water
• 14 teaspoon salt
• 12 cup frozen English peas
• 14 cup chopped yellow peppers (optional) or 14 cup sweet red pepper (optional)

1. In a skillet over medium heat, saute the rice and onion in oil until rice is lightly browned.
2. Add tomato, pepper, water and salt; reduce heat.
3. Cover and simmer for 5 minutes.
4. Stir in peas and heat through.

rice, onion, vegetable oil, tomato, water, salt, peas, yellow peppers

Taken from www.food.com/recipe/vegetable-rice-medley-47514 (may not work)