Spice Crusted Ham With Maple Mustard Sauce

• 1 (8 lb) fully cooked shank-end ham
• 4 cloves garlic
• 1 12 teaspoons fine sea salt
• 1 tablespoon whole coriander seed
• 1 tablespoon mixed peppercorn (containing black, pink, white and green peppercorns, but not allspice)
• 1 tablespoon flour
• 3 tablespoons unsalted butter, softened
• 12 cup Dijon mustard
• 14 cup pure maple syrup

1. Preheat oven to 350*F.
2. Remove any thick skin from ham and all but about 1/8th inch layer of fat.
3. MInce and mash garlic with salt to a paste.
4. Coarsely grind coriander and peppercorns in a coffee/spice grinder (or in a mortar and pestle) and stir together with flour, butter and garlic paste in a bowl.
5. Spread paste all over ham, then put ham, cut side down, in a greased large roasting pan.
6. Bake in middle of oven until crust is golden, about 1 1/4 hours.
7. Transfer to a platter and let stand 15 minutes, before slicing and serving with sauce.
8. For sauce, stir together mustard and maple syrup until combined well.

fully cooked shank, garlic, salt, mixed peppercorn, flour, unsalted butter, mustard, maple syrup

Taken from www.food.com/recipe/spice-crusted-ham-with-maple-mustard-sauce-102940 (may not work)