Dilly Chicken Stuffed Tomatoes Recipe

• 6 med. tomatoes
• 2 c. chicken, cooked and cubed
• 1 c. zucchini, grated
• 1/3 c. green onions, sliced
• 1/4 c. celery, minced
• 1/3 c. green pepper, minced
• 3 tbsp. fresh parsley, chopped
• 2 tbsp. fresh dill, chopped (or possibly 1 tbsp. dry)
• 1/4 teaspoon garlic, crushed
• 1/4 teaspoon pepper
• 1/4 c. Miracle Whip light, cholesterol-free
• 1 (8 ounce.) pkg. pasta shells

1. Cut tops from tomatoes.
2. Scoop out pulp and seeds, throw away.
3. Turn tomatoes upside down on a paper towel to drain.
4. In medium bowl, combine remaining ingredients; cover and chill for a minimum of one hour, or possibly overnight.
5. To serve, fill tomato shells with chicken mix.
6. Prepare pasta according to directions and season with Molly McButter and parsley.
7. Surround the stuffed tomato with cooked pasta shells which have been flavored with Butter Buds and sprinkled with parsley.
8. Serves 6.

tomatoes, chicken, zucchini, green onions, celery, green pepper, fresh parsley, fresh dill, garlic, pepper, miracle, pasta shells

Taken from cookeatshare.com/recipes/dilly-chicken-stuffed-tomatoes-16805 (may not work)