White Peach Sangria

• 1 bottle white wine (Spanish table wine)
• 3 ounces brandy
• 2 ounces triple sec
• 1 cup orange juice
• 1 cup pineapple juice
• 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
• 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
• Fresh peaches, oranges, and apples sliced

1. Place all ingredients in a pitcher and stir to mix.
2. Refrigerate at least 8 hours or up to 48 hours.
3. Serve over ice.

white wine, brandy, triple sec, orange juice, pineapple juice, simple syrup, white peach, peaches

Taken from www.foodnetwork.com/recipes/bobby-flay/white-peach-sangria-recipe.html (may not work)