Sweet Smoked Chicken Salad

• 2 cups olive oil
• 2 cups dark soy sauce
• 4 garlic cloves
• 4 skinless chicken thighs
• 1 head lettuce, whole lettuce, shredded (soft leaf variety)
• 1 red capsicum, sliced thinly
• 1 yellow capsicum, sliced thinly
• 1 carrot, grated
• 2 mixed mushrooms, sliced thinly
• 14 cup black tea leaves
• 14 cup brown rice
• 2 tablespoons brown sugar
• 2 tablespoons honey, warmed
• 14 cup olive oil, extra
• 2 tablespoons red wine vinegar
• 1 teaspoon caster sugar
• 1 teaspoon coarse grain mustard
• parmesan cheese (shaved)
• salt & fresh ground pepper

1. Combine 2 cups olive oil, dark soy and garlic in a bowl and pour over chicken thighs, cover and refrigerate for at least 1 hour.
2. Combine black tea, brown rice and brown sugar in a bowl to create the smoking mixture.
3. Line baking dish with aluminium foil and cover with smoking mixture.
4. Place smoke mix in hooded BBQ preheated to 175 degrees and leave until just smoking.
5. Place chicken on elevated rack above mixture and smoke for 25 minutes or until almost cooked turning once.
6. meanwhile combine remaining olive oil, red wine vinegar and wholegrain mustard to make viniagrette, add salt and pepper to taste.
7. Remove chicken from rack and complete cooking for approx 5 minutes each side on grate section of BBQ glazing with warmed honey.
8. Remove and thinly slice, place over combined salad ingredients.
9. Drizzle with red wine vinaigrette and serve immediately.

olive oil, soy sauce, garlic, chicken thighs, head lettuce, red, yellow, carrot, mixed mushrooms, black tea leaves, brown rice, brown sugar, honey, olive oil, red wine vinegar, caster sugar, coarse grain mustard, parmesan cheese, salt

Taken from www.food.com/recipe/sweet-smoked-chicken-salad-449964 (may not work)