Salsa Cruda

• 3 large firm tomatoes, diced small
• 3 -6 serrano peppers, chilles seeded and ribbed finely minced
• 14 large onion, coarsely chopped
• 6 sprigs cilantro, coarsely chopped
• 12 teaspoon salt
• 1 lime, juice of

1. combine all ingredients and chill for 24 hours to allow flavors to meld.
2. if onion is to strong place in a bowl and pour hot water over it and drain to remove some of the oils.
3. to get more juice out of a lime microwave on high for 1 minute and then roll on countertop before cutting and squeezing.

tomatoes, serrano peppers, onion, cilantro, salt, lime

Taken from www.food.com/recipe/salsa-cruda-165760 (may not work)