Pancit Palabok(Filipino Fiesta Noodles)

• 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
• 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
• 1 lb large shrimps, shelled and boiled
• 1 lb ground lean pork
• 6 piece large eggs, boiled and cut diagonally
• 1 packages firm tofu, cut into cubes and slightly fried
• 1 bunch green onions, chopped
• 5 clove garlic, chopped
• 1 small onion, chopped
• 1 tsp atchuete for additional color, or as needed
• 1 salt and pepper to taste
• 2 cup pork broth
• 1 packages pork rind, crushed and set aside

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper.
3. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
4. Drain the palabok noodles and boil it until tender.
5. Drain and wash with cold water to stop the cooking process and set aside.
6. After the sauce is cooked, do the plating.
7. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions.
8. Serve and enjoy!
9. Very easy!

shrimps, ground lean pork, eggs, firm tofu, green onions, clove garlic, onion, color, salt, pork broth, pork rind

Taken from cookpad.com/us/recipes/359513-pancit-palabokfilipino-fiesta-noodles (may not work)