Easy Whole Grain Pancakes

• 1 cup whole wheat flour
• 1 cup rye flour
• 1 tablespoon liquid egg substitute
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 cup bananas mashed

1. Combine ingredients thoroughly.
2. Cooking two to three pancakes at one time in hot pan or griddle until done.
3. Serve with syrup, fresh sauce, or fresh fruits as your choice.

whole wheat flour, rye flour, liquid egg substitute, baking powder, sugar, bananas mashed

Taken from recipeland.com/recipe/v/easy-whole-grain-pancakes-40696 (may not work)