Apple Dumpling Quarters
- 1 cup sugar
- 1 cup water
- 12 cup butter
- 1 teaspoon cinnamon
- 18 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 large apples, peeled,cored and quartered
- ice cream or milk
- Heat your oven to 350 degrees F.
- Combine first 6 ingredients in a sauce pan, bringing them to a full rolling boil.
- Remove from heat.
- Peel, quarter and core apples.
- Unroll crescent rolls and separate each triangle.
- Stretch slightly and wrap around each apple quarter.
- Place in a 9x13 pan.
- Pour hot syrup over dumplyings and bake for 30 minutes or until golden brown.
- Apples will be tender.
- Serve warm with lots of ice cream!
- (Or milk if you prefer!
- ).
sugar, water, butter, cinnamon, nutmeg, vanilla, rolls, apples, cream
Taken from www.food.com/recipe/apple-dumpling-quarters-47227 (may not work)