Quick Taco Bake and Rise Casserole

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 12 cup masa corn flour or 12 cup cornmeal
• 34 cup all-purpose flour
• 2 (1/4 ounce) envelopes fast rise yeast
• 1 tablespoon sugar
• 12 teaspoon salt
• 34 cup milk (very warm - 120-130 F)
• 3 tablespoons vegetable oil
• 1 egg, slightly beaten
• 1 cup chunky salsa
• 1 cup shredded Mexican blend cheese
• 1 cup corn chips, partially crushed

1. Brown meat in a skillet and drain off fat.
2. Add taco seasoning, stir well and set aside.
3. Coat an 8-inch square baking dish with cooking spray.
4. Mix all the batter ingredients together and stir until smooth.
5. Pour into baking pan.
6. Top batter with meat mixture then pour salsa evenly over the meat; sprinkle with cheese and corn chips.
7. Place in a cold oven; set temperature to 350 degrees F.
8. Bake for 30 minutes.

lean ground beef, taco seasoning mix, flour, flour, yeast, sugar, salt, milk, vegetable oil, egg, chunky salsa, blend cheese, corn chips

Taken from www.food.com/recipe/quick-taco-bake-and-rise-casserole-213585 (may not work)