Mom'S Homestyle Barilla® Gluten Free Macaroni Salad

• 1 (12 ounce) box Barilla(R) Gluten Free Elbows
• 2 boneless, skinless chicken breast halves
• salt and pepper to taste
• 2 tablespoons olive oil, divided
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon celery seed
• 1/2 cup diced celery
• 3 large tomatoes, diced

1. Bring a large pot of water to a boil.
2. Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
3. Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
4. Cook pasta according to package directions.
5. In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
6. Drain the pasta and toss with 1 tablespoon olive oil.
7. Once the pasta has slightly cooled, toss with the sauce and vegetables.
8. Top with grilled chicken & serve immediately - do not chill.

barillauae, chicken, salt, olive oil, mayonnaise, sour cream, red wine vinegar, sugar, celery, celery, tomatoes

Taken from www.allrecipes.com/recipe/258007/moms-homestyle-barilla-gluten-free-macaroni-salad/ (may not work)