Bourbon Ball Cookies Recipe

• 4 ounce Vanilla wafers 30=4oz
• 2 c. Confectioners sugar
• 2 Tbsp. Cocoa pwdr
• 1 c. Nuts finely minced
• 3 Tbsp. Karo light syrup
• 6 Tbsp. Bourbon or possibly dark rum*

1. Roll or possibly food process wafers till they are fine.
2. Add in and mix sugar, cocoa and nuts.
3. Add in Karo and the Whiskey or possibly Rum (*I prefer Meyers Dark Rum).
4. Form into balls (they will be STICKY!
5. ), roll in powdered sugar.
6. Don't bake.
7. Can be put in glass covered container and kept in refrigerator.
8. TIP: I store these and Little Fruitcakes in Tupperware Pie Keeper, with layer of waxed paper on bottom.
9. The booze will get in plastic but will air out well!
10. Refrigeration will keep these nice for a good month.
11. Better if
12. "aged" a bit before eating!

vanilla wafers, confectioners sugar, cocoa, light syrup, bourbon

Taken from cookeatshare.com/recipes/bourbon-ball-cookies-89505 (may not work)