Ujja Ma Laban

• 5 eggs
• salt and pepper, to taste
• 5 tablespoons yogurt cheese ('laban', curd cheese or yogurt cheese ( see Yogurt Cheese.)
• 2 tablespoons butter
• olive oil, for drizzling
• 3 -4 fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint)
• za'atar spice mix or sumac

1. Whisk together the eggs, salt, pepper and yogurt cheese.
2. Set aside.
3. Melt the butter over medium-low heat then pour in the egg-yogurt mixture.
4. Stir lightly for about 1 1/2 minutes or until just barely cooked I always undercook eggs because they will still cook off heat.
5. Our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.
6. Plate the eggs and lightly drizzle with olive oil.
7. Garnish with the spearmint leaves; sprinkle of za'atar or sumac.
8. If you don't have either of those spices, garnish with paprika.

eggs, salt, yogurt cheese, butter, olive oil, spearmint, sumac

Taken from www.food.com/recipe/ujja-ma-laban-476424 (may not work)