Indian Pudding

• 1 qt. (4 cups) fat-free milk
• 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1/2 cup molasses
• 1/4 cup cholesterol-free egg product
• 1/4 cup firmly packed brown sugar
• 2 Tbsp. margarine or butter
• 3/4 tsp. ground cinnamon
• 3/4 tsp. salt
• 1/2 tsp. ground ginger

1. Bring milk just to boil in medium saucepan.
2. Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
3. Remove from heat.
4. Add remaining ingredients; mix well.
5. Pour into 1-1/2-quart baking dish.
6. Bake at 350F for 30 to 35 minutes or until center is set.

milk, creamy wheat, molasses, cholesterolfree egg, brown sugar, margarine, ground cinnamon, salt, ground ginger

Taken from www.kraftrecipes.com/recipes/indian-pudding-55925.aspx (may not work)