Raisin Meringue Pie

• 2 cups water, boiling
• 1 cup raisins
• 13 cup cornstarch
• 14 cup water, cold
• 34 teaspoon salt
• 12 cup dark corn syrup
• 2 tablespoons sugar
• 2 eggs, separated
• 1 orange, zest of
• 1 tablespoon lemon juice
• 1 pie shell, baked
• 14 cup sugar

1. Pour boiling water over raisins; cover let stand 30 minutes.
2. Mix cornstarch with cold water and salt, corn syrup, and 2 Tablespoons sugar.
3. Drain water from raisins; and add liquid to cornstarch mixture; cook over low heat until thick, stirring constantly.
4. Slowly add egg yolks, tempering them, stirring constantly.
5. Add raisins; cook until thick and glossy for about 2 minutes.
6. Remove from heat.
7. Add orange zest and lemon juice.
8. Cool.
9. Pour into pie shell.
10. Cover with meringue made with egg whites and 1/4 cup sugar.
11. Brown in hot oven 425 degrees Fahrenheit.
12. Do not burn.

water, raisins, cornstarch, water, salt, corn syrup, sugar, eggs, orange, lemon juice, pie shell, sugar

Taken from www.food.com/recipe/raisin-meringue-pie-450497 (may not work)