Sweet Ginger Wonton Nests W/ Mixed Sorbets and Berries

• 2 cups canola oil, substitute vegetable oil, for frying
• 16 wonton wrappers
• 12 cup sugar
• 1 tablespoon ground ginger
• 3 pints sorbet, your choice of flavors (mango, raspberry, coconut)
• 1 pint fresh raspberry
• 12 cup roasted pistachios, coarse chop

1. Heat oil in a Dutch oven.
2. Check proper heat w/ small cube of bread; when it sizzles when dropped into the oil, the oil is hot enough.
3. Set up wire rack over newspaper for draining wontons.
4. While oil is heating, mix: sugar and ginger.
5. Working 4 at a time, drop wontons into oil.
6. Fry until crisp and golden brown, turning once, approximately 1-2 minutes.
7. Remove and drain on rack until cool.
8. Dredge though the sugar.
9. Return to rack.
10. Using a 1 T spring action ice cream scoop, form generous sorbet balls.
11. Eight of each flavor.
12. Place on a rimmed pan, return to freezer to keep firm.
13. To serve: place 2 wontons on each plate, top with sorbet, berries and nuts.
14. NOTE: the nutritional facts seem to take into account all the oil.
15. Here is what is printed with the recipe:.
16. 337 calories per serving, 4g protein, 63g carbs, 9 g fat (.8g sat) ,1mg cholesterol, 23 mg sodium.

canola oil, wonton wrappers, sugar, ground ginger, pints sorbet, fresh raspberry, pistachios

Taken from www.food.com/recipe/sweet-ginger-wonton-nests-w-mixed-sorbets-and-berries-384824 (may not work)