Cheese Puffs

• 6 slices bread, buttered
• 4 eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 12 teaspoon onion salt
• 12 teaspoon garlic powder

1. Cut bread into strips.
2. Place with buttered side down along sides and bottom of 4 custard cups.
3. In bowl, lightly beat eggs; add milk, cheese, onion salt and garlic powder.
4. Pour into custard cups.
5. Place cups on baking sheet.
6. Bake at 350* for 40 minutes, until puffy and browned.

bread, eggs, milk, cheddar cheese, onion salt, garlic

Taken from www.food.com/recipe/cheese-puffs-41282 (may not work)