Hallibut Fish Congee

• 2 cup cooked white rice
• 2 slice hallibut fillet or any fish or meat
• 1 tsp salt
• 1 dash white pepper
• 2 large eggs
• 4 cup any clear stock
• 1 cup spring onion or scallion
• 10 red chinese dates
• 2 tbsp dried GOJI berries

1. In pan add cooked white rice with stock and bring it to a boil
2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
3. Off heat and Cover lid for 1 minute to let egg set
4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
5. Top garnish and serve immediately
6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU

white rice, fillet, salt, white pepper, eggs, clear, spring onion, red chinese dates, berries

Taken from cookpad.com/us/recipes/339530-hallibut-fish-congee (may not work)