Seven Layers Casserole

• 1 c. quick precooked rice
• 1 c. canned whole kernel corn, drained
• sprinkle of salt and pepper
• 1 (8 oz.) can tomato sauce
• 1 c. water and approximately 1/2 c. corn liquid
• 1/2 c. each: finely chopped onion and green pepper
• 3/4 lb. uncooked ground beef (on the top, approximately 1/2-inch thick)
• 4 to 5 strips bacon

1. Start heating oven to 350u0b0.
2. Place the ingredients in layers in a 2-quart baking dish with a tight fitting lid:
3. first, rice; second, corn; (sprinkle with salt and pepper) third, tomato sauce; fourth, water and corn liquid; fifth, onion and green pepper; sixth, ground beef on top; (sprinkle with salt and pepper) and seventh, cover meat with bacon.
4. Cover and bake at 350u0b0 for 1 hour or longer.
5. Uncover and bake about 30 minutes longer.
6. Makes 4 to 5 servings.

rice, kernel corn, salt, tomato sauce, water, onion, ground beef, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235459 (may not work)