Pregnant Eggs

• 4 eggs
• 1 dash water
• 1 bunch shredded cheese, handful
• 1 pinch salt
• 1 pinch pepper
• 3 dash garlic salt
• 1 each tomato
• 1 each bacon bits
• 1 stick green onion
• 3 stick dill

1. Dice tomato and green onions
2. Scramble the eggs in a bowl
3. Add water and green onions to the bowl of eggs
4. Mix
5. Preheat stove to 4
6. Add bacon, salt, pepper, garlic salt to taste in the eggs
7. Stir
8. Add cheese to eggs.
9. Sprinkle with dill.
10. Stir
11. Pour in the pan you preheated and cook away
12. Garnish with tomatoes and left over dill.
13. Serve

eggs, water, shredded cheese, salt, pepper, garlic salt, tomato, bacon bits, green onion, dill

Taken from cookpad.com/us/recipes/356225-pregnant-eggs (may not work)