Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen

• 12 ounces biscuits
• Crisco (enough to cook the amount of doughnuts in that you are making)
• 1 (4 ounce) baker's German chocolate bars
• 12 ounce unsweetened chocolate
• 12 cup unsalted butter
• 3 cups confectioners' sugar
• 1 12 cups evaporated milk
• 1 14 teaspoons vanilla extract

1. For Doughnuts:.
2. Remove biscuits from the can and poke a hole in each one and form doughnuts.
3. Drop into hot oil and brown on both sides (about 2 minutes per side).
4. Dip into the melted chocolate sauce and enjoy!
5. For sauce:.
6. Melt chocolate and butter in saucepan over very low heat.
7. Stir in sugar, alternating with evaporated milk, blending well.
8. Raise heat to medium and bring to a boil, stirring occasionally.
9. Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
10. Stir in vanilla, then remove from heat.
11. Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
12. Alternative:.
13. Put confectioners sugar in plastic bag, and toss doughnuts with it.

chocolate bars, chocolate, unsalted butter, sugar, milk, vanilla

Taken from www.food.com/recipe/chocolate-dippy-or-sugarcoated-doughnuts-paula-deen-231231 (may not work)