Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)

• cut up broiler-fryer chicken
• 34 cup whole wheat flour
• 1 teaspoon celery seed
• 1 12 teaspoons ground mustard
• 14 teaspoon ginger
• 13 teaspoon ground basil or 13 teaspoon fresh minced basil
• 4 teaspoons salt
• 18 teaspoon black pepper
• 1 tablespoon paprika
• 14 teaspoon thyme
• 1 egg
• 12 cup milk
• 1 tablespoon cooking oil or 1 tablespoon Pam cooking spray

1. In a large bowl, mix dry ingredieents.
2. Pat chicken pieces dry.
3. Beat egg and milk in a medium bowl.
4. Preheat oven 350*.
5. Place cooking oil in roaster pan or spray roaster with Pam.
6. Place individual chicken pieces in egg milk mixture.
7. Place in bowl of flour mixture.
8. Spoon mixture over each individual chicken piece.
9. Place them in roaster pan.
10. Sprinkle remaining spice flour mixture over all of the pieces.
11. Drizzle any remaining egg mixture over the chicken.
12. Cover.
13. Bake 1 1/4 hours to 1 1/2 hours until done.

chicken, whole wheat flour, celery, ground mustard, ginger, ground basil, salt, black pepper, paprika, thyme, egg, milk, cooking oil

Taken from www.food.com/recipe/spiced-chicken-old-recipe-of-mine-40-years-of-changes-376370 (may not work)