Chilied Chicken and Hominy Soup

• 8 ounces boneless skinless chicken breasts, cubed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 5 cups fat-free chicken broth
• 12 teaspoon oregano
• 1 12 tablespoons chili powder
• 1 (14 ounce) can hominy, drained (white hominy)

1. Brown chicken over medium-high heat in saucepan.
2. Remove chicken from saucepan, keep warm.
3. Reheat saucepan to medium heat and saute onion and garlic until onion in translucent.
4. Add cooked chicken, chicken broth, oregano, and chili powder and combine.
5. Reduce heat to low cover and cook 15 minutes.
6. Add hominy cook 15 more minutes.

chicken breasts, onion, garlic, chicken broth, oregano, chili powder, hominy

Taken from www.food.com/recipe/chilied-chicken-and-hominy-soup-309700 (may not work)