Triple Veggie Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced yellow peppers
• 1/2 cup sliced red onions
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/4 cup torn fresh basil leaves

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with pesto to within 1/2 inch of edge.
5. Top with mushrooms, peppers and onions.
6. Bake 10 min.
7. Top with cheese; bake 8 to 10 min.
8. or until cheese is melted and edge of crust is golden brown.
9. Sprinkle with basil just before serving.

dough, mushrooms, yellow peppers, red onions, mozzarella cheese, basil

Taken from www.kraftrecipes.com/recipes/triple-veggie-pizza-180546.aspx (may not work)