Authentic Italian Meatballs

• 2 pound beef ground
• 1/2 teaspoon black pepper
• 2 teaspoon garlic minced
• 2 teaspoon parsley leaves
• 1 x bread crumbs
• 1 medium onions chopped
• 1 each eggs
• 1 teaspoon salt
• 3/4 cup parmesan, parmigiano-reggiano cheese, grated

1. Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
2. Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat.
3. Turn on all sides to brown and cook through.
4. When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.
5. Can also be browned in the oven on a baking or broiler rack.
6. This will produce less greasy but also drier meatballs.

ground, black pepper, garlic, parsley, bread crumbs, onions, eggs, salt, parmesan

Taken from recipeland.com/recipe/v/authentic-italian-meatballs-39992 (may not work)