Penne Pasta With Sausage and Peppers

• 1 lb penne pasta
• 1 lb sweet Italian sausage
• 1 green bell pepper
• 1 large onion
• 1 (8 ounce) package mushrooms
• 1 (28 ounce) can whole tomatoes
• 1 (5 ounce) can tomato paste
• 2 crushed garlic cloves
• 1 tablespoon italian seasoning
• 2 tablespoons olive oil

1. In a large pot, cook pasta and in another pot heat oil on medium and cook sausage until done about 15 minute.
2. Remove sausage from pan and slice; set aside.
3. Cook the veggies in the same pot until done, about 10 minutes.
4. Add sausage back to pot, then add seasoning, tomatoes and paste, simmer about 5 minute.
5. Serve over hot pasta.

penne pasta, sweet italian sausage, green bell pepper, onion, mushrooms, tomatoes, tomato paste, garlic, italian seasoning, olive oil

Taken from www.food.com/recipe/penne-pasta-with-sausage-and-peppers-259041 (may not work)