Daisy Cooks! Roasted Garlic

• 1 whole head of garlic (I usually make several at the time)
• 1 tablespoon olive oil, for each garlic bulb

1. Set oven to 350F.
2. Remove the dry outer paper layer from garlic bulbs and cut off the top 0.5 cm (1/4 inch) of the bulb.
3. Place garlic bulbs on individual pieces of aluminum foil and drizzle each bulb with olive oil.
4. Wrap bulbs in foil and cook in oven for 1 hour at 350 degrees.
5. When the bulbs cool off enough to be handled, just squeeze the garlic cloves out.
6. You can make a batch of 4-5 bulbs and keep cloves refrigerated in a closed container for a couple of weeks.

head of garlic, olive oil

Taken from www.food.com/recipe/daisy-cooks-roasted-garlic-157618 (may not work)